Restaurants & Bars
With two restaurants available, one serving traditional Portuguese
cuisine and the other featuring Chef Vítor Matos, each meal
is a journey of discovery of flavors, aromas and textures.
Restaurant Mosteiro
The traditional Portuguese gastronomy is a true culinary treasure that takes us on a journey of flavors and textures, where tradition and authenticity intertwine. It is a living testimony of centuries of history, reflecting the roots of the country and the influences of numerous cultures.
At the Mosteiro, the culinary specialties created by the esteemed and experienced D. Júlia invites you to discover the diversity of Portugal, with the authenticity of Portuguese hospitality and a unique opportunity to create flavorful memories in a warm and inspiring environment.
Each dish is a narrative told through the skill of local chefs, with rich ingredients and a profound passion for the art of cooking. From the tempting aromas of oven-roasted lamb, octopus “à lagareiro” to the simplicity of freshly grilled fish, here you will enjoy a range of genuine and authentic flavors that endure over time in your memories.
The restaurant, with its 85 seats, invites you to sublime gastronomic experiences, from pleasant lunches to exquisite dinners, in a space where traditional Portuguese cuisine reveals its splendor.
Oculto Restaurant
Behind the scenes in Oculto’s kitchen, Chef Vítor Matos demystifies Fine Dining and converts the season’s freshest ingredients into true works of culinary art. Each flavor becomes a celebration, revering the richness of gastronomic culture, as if it were a symphony for the palate. The renowned Chef, holder of a Michelin star, and his team unveil the science of flavors in a signature cuisine, full of love, imagination, and art.
The soul of this Fine Dining is the celebration of fresh produts and maritime treasures. Inspired by the richness of the ocean, each dish is a harmony of flavors, carefully prepared to awaken our customers’ senses and transport them on a sensorial journey that pays homage to the city by the sea.
Oculto (Occult) is the name that honors the discovery of this new floor of the hotel, only revealed during the renovation of the Monastery. This place embraces the sublime, enchants with perfection and dazzles with its grandeur, where human skill merges with the 9th Art: gastronomy. Each dish is a masterpiece, executed with mastery and authenticity, elevating the sensorial experience to a transcendent level.
Philosophy of Oculto Chef – Vítor Matos
Throughout his more than 20-year career, Vítor Matos has received several distinctions as leader of the Largo do Paço kitchen, including including 2 “Sois” in the Repsol Guide, 1 Michelin star, “Garfo D’Ouro” in the Boa Cama Guide Boa Mesa from Expresso newspaper, Certificate of Excellence 2014, by TripAdvisor, and the title of Best Restaurant in Europe, by The European 50 Best.com Guide.
Chef Vítor Matos strives for the use of seasonal and regional products, genuine and fresh, enhancing your palate, in a sustainable gourmet-inspired cuisine, based on a zero-waste concept. The Chef’s cuisine has Mediterranean influences and presents itself as a mix between tradition and new gastronomic trends. Discreet, perfectionist, genuine, reflective, cordial, are adjectives that suit him perfectly well. Chef Vítor Matos highlights the value of a collective work project by excellent professionals who passionately live the challenge of making the Oculto restaurant a national reference in the art of fine dining.
Located inside the Oculto restaurant, the Wine Cellar is a hidden gem for wine lovers. With more than 100 carefully selected references, this sophisticated atmosphere promises a unique tasting experience. This epicurean private space is an invitation to enjoy exclusive events or to taste delicacies in an intimate environment, designed to accommodate up to 10 guests. Allow yourself to be immersed in an unparalleled gastronomic journey, in a setting that exudes elegance and exclusivity.
Abadessa Concept Bar
Located inside the Cloisters of the Monastery is the main bar of The Lince Santa Clara, the welcoming Abadessa Concept Bar. A place full of elegance and contemporary style, ideal for lovers of refinement.
With a decor that harmonizes contemporary elements with an aura of timeless elegance, every detail has been carefully thought out to create an environment that captivates the senses.
Every corner is an invitation to a well-deserved break. Whether to relax after a long day or to continue business meetings, this space transcends conventional boundaries. At Abadessa, the atmosphere invites an approach that intertwines leisure with productivity, inspiring rewarding achievements on both a personal and professional level.
In this space, enjoy a cocktail where each mix is a symphony of flavors that delights the palate and awakens the senses for a unique experience.
Arcos Bar
Next to the serene waters of our infinity pool, lies the charming and sophisticated Arcos Bar. This seasonal oasis represents a central element in the outdoor space of The Lince Santa Clara, where elegance and simplicity merge in perfect harmony.
The neutral tones combine perfectly with the pool scene, in an elegant and sophisticated environment.
At this indulgent retreat, our Guests are invited to absorb the sun’s rays while appreciate the stunning scenery and enjoy the carefully prepared snacks that complement our delicious cocktails.
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Sharing experiences, stories, and memories is the enduring essence that guides us on a timeless journey.
Your story will always be ours, intertwining to create a unique and remarkable narrative.
A Timeless Journey of History and Luxury.
An Authentic Destination
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EXPERIENCES
At The Lince Santa Clara, discover a world of experiences that reflect the cultural richness of this coastal city.
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